Vietnamese Phoenix Rolls - Banh Phuong Hoang

Total Time
25mins
Prep
15 mins
Cook
10 mins

This is not an egg roll. Chicken filled with ham and shrimp.

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Ingredients

Nutrition

Directions

  1. Slice chicken into 5 thin strips, about 5 per breast.
  2. Flatten with a Chinese cleaver or mallet.
  3. Mash shrimp; add onions, lemongrass, salt and pepper and blend into a thick paste.
  4. Lay ham strips on the chicken pieces; add a tsp of shrimp to each, and roll.
  5. Secure with toothpicks.
  6. Dip in cornstarch, then fry in oil in a skillet until golden brown.
  7. Serve with my recipe for"Nuoc Cham- Vietnamese Spicy Fish Sauce" (recipe#25375).