Vietnamese Pho With Beef - America's Test Kitchen

READY IN: 30mins
Recipe by Debbie R.

Haven't made this yet.

Top Review by Satyne

This was wonderful. My partner used to eat a lot of Pho and he said he loved it, so I'm going to be happy with that. Used thin noodles and made our own chilli garlic sauce. Made for ZWT 9 for the Tasty Testers.

Ingredients Nutrition


  1. Prepare ginger. Peel, halve lengthwise and smash it.
  2. Bring broth, ginger, lime zest and five-spice powder to boil in dutch oven over med-hi heat. Add noodles and cook until nearly tender, about 5 minuts.Stir in beef. Simmer until cooked thru and noodles are completely tender, about 2 minutes.
  3. Off heat, stir in fish sauce, chili-garlic sauce and lime juice. Remove ginger and zest with slotted spoon. Stir in scallions and cilantro; serve.

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