Vietnamese Pho (Low-Fat)

Recipe by Wendys Kitchen
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place stock, cinamon, star anise and ginger in large saucepan. Add 2 cups water and bring to boil, then reduce and let simmer for 15 minutes.
  • Place noodles in heatproof bowl and cover with boiling water to soften, drain and set aside.
  • Strain stock, discarding solids and return to heat. When boiling add bok-choy and cook 1-2 minutes.
  • Divide noodles and beef amongst serving bowls and pour very hot stock over.
  • Serve with mint, corander, chopped chilli and onions.
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