Vietnamese Lemongrass Porkabobs - Thit Lui

Total Time
15mins
Prep 10 mins
Cook 5 mins

A tasty Asian appetizer that will have you coming back for more! Prep time does not include marinating time.

Ingredients Nutrition

Directions

  1. Slice pork into long thin slices, less than 1/4" thick.
  2. Place pork into marinade ingredients and allow to rest at least 2 hours, up to overnight.
  3. Thread the pork onto bamboo skewers that have soaked in warm water for at least 20-30 minutes.
  4. Grill over medium-hot coals or heat for about 5 minutes, or until done.
  5. Alternatively, meat can be cooked in the broiler.
  6. Serve with Nuac mam (recipe#25375).

Reviews

(1)
Most Helpful

I had to make another batch as I kept eating these when I took them off the bbq, there was not alot left for anyone else, a store trip and 2 hours later they got rave reviews! I suggest making a double batch right from the start, I know I will cuz these are delicious! Thanks for a really good recipe!

Donna November 17, 2002

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