Vietnamese Fish with Lemongrass and Chilli

Total Time
Prep 5 mins
Cook 20 mins

Quick, easy and tasty. Been adapted from a couple of different recipes I had.

Ingredients Nutrition


  1. Mix together topping ingredients.
  2. Oil oven tray and place fish fillets close together.
  3. Spread topping evenly over fish fillets.
  4. Grill under preheated moderate grill for about 15-20 minutes (depending on thickness of fish) until cooked.
  5. Baste with oil during cooking time to prevent toping drying out.

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