Vietnamese Coffee
- Ready In:
- 5mins
- Ingredients:
- 2
- Serves:
-
1
ingredients
- 29.58 ml sweetened condensed milk
- 170.09 g black brewed coffee (very strong)
directions
- Pour the milk into the bottom of an 8 ounce glass.
- Carefully pour in the coffee, trying not to disturb the layer of milk.
- Stir the milk up from bottom and sip the coffee (there will probably be some milk left in the bottom of the glass when you are finished).
- Variation: This coffee may also be served iced; add some ice cubes on top of the layer of condensed milk and proceed as above.
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Reviews
-
I had this at my favorite Vietnamese restaurant, and it's my favorite iced coffee recipe. The trick is to use espresso or to make your coffee as espresso-like as humanly possible. If the coffee is any weaker than that, the sweetened condensed milk becomes the main thing you taste, instead of the coffee.
RECIPE SUBMITTED BY
Mercy
Longwood, FL
Greetings everyone!
My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years.
I enjoy cooking simple dishes with simple ingredients.