Vidalia Topped Caesar Burgers

Total Time
25mins
Prep 10 mins
Cook 15 mins

I got this recipe from a dear friend of mine Miss Nola.

Ingredients Nutrition

Directions

  1. Heat coals or gas grill for direct heat. Mix beef, parsley, 2 tbsp dressing and the peppered seasoning salt. Shape into 4 patties 1/2 " thick. Cover and grill 4-6" from medium heat 12-15 minutes, turn once, cook till no longer pink and juices run clear. Add onion slices to grill for at least 8-10 minutes of grilling, brush with 2 tbsp dressing and turn once, cook till crisp-tender. Toss romaine, remaining 1/4 cup dressing and the cheese. Layer romaine, burger and onion on each bun.

Reviews

(2)
Most Helpful

5 star all the way - I used Fat free Caesar dressing and it worked - cut the recipe back to one burger. I did add a slice of tomato Served with Cajun oven fries Wonderful Saturday night dinner thanks Shrl (J) 831

Bergy November 05, 2007

Ooooh- I've made these before and they are good!

Christmas Carol September 29, 2005

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