Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Vidalia Onion Swiss Bake Recipe
    Lost? Site Map

    Vidalia Onion Swiss Bake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    MARIA MAC *'s Note:

    I use this as an appetizer but you can use this as a side dish too. It goes good with pork.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix first 3 ingredients together and pour into ovenproof bowl.
    2. 2
      Sprinkle with Parmesan and bake at 325-350° until onion is soft and cheese melted, about 40 to 45 minutes.
    3. 3
      Serve with chunks of French bread.

    Browse Our Top Onions Recipes

    Ratings & Reviews:

    • on September 23, 2008

      55

      I have been looking for this recipe! Thank you. My cousin served this a few years ago at a family reunion. It is AMAZING!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Vidalia Onion Swiss Bake

    Serving Size: 1 (97 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 319.1
     
    Calories from Fat 212
    66%
    Total Fat 23.6 g
    36%
    Saturated Fat 8.6 g
    43%
    Cholesterol 44.7 mg
    14%
    Sodium 374.6 mg
    15%
    Total Carbohydrate 16.7 g
    5%
    Dietary Fiber 0.7 g
    3%
    Sugars 5.2 g
    21%
    Protein 11.1 g
    22%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites