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    You are in: Home / Recipes / Vidalia Onion Quiche Recipe
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    Vidalia Onion Quiche

    Vidalia Onion Quiche. Photo by Karen Elizabeth

    1/1 Photo of Vidalia Onion Quiche

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Diana #2's Note:

    This is my contribution to "May--Vidalia Onion Month". Who knew there was such a thing. This quiche is sweet and mild. Wonderful served with a salad and a crusty roll. Enjoy!

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    Serves: 6-8



    Units: US | Metric


    1. 1
      Preheat oven to 350°.
    2. 2
      Melt butter in a large frying pan, and add sliced onions.
    3. 3
      Sautéuntil transparent. Set aside to cool.
    4. 4
      Sprinkle 1 cup of cheese in the bottom of the pie plate.
    5. 5
      Add the cooled onions.
    6. 6
      Mix together eggs, cream, salt and pepper.
    7. 7
      Pour over the onions and top with remaining cheese and chives.
    8. 8
      Bake for 40 - 50 minutes, or until mixture is set.
    9. 9
      Allow to cool slightly before serving.

    Ratings & Reviews:

    • on January 12, 2009


      Lovely little quiches! I didn't have pie shells, so chose to make this using frozen puff pastry, which I rolled out and used to line muffin pans. I got 24 little quiches from 400gr pastry, and the quiche mixture was just plenty (I had to planned to mix a little more if I was short, but in fact, it was fine.) I cooked them until I could see that they were ready, probably about 25 - 30 minutes. We all love quiche, and these little treats are no exception, thank you Diana! Made for Aussie swap#24.

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    • on January 05, 2008


      Delicious! Edited to say that I've made it again and we still loved it. Thanks again Diana!

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    • on May 13, 2007


      This turned out very well. The onions added a slight sweetness to the richness of the cream and cheese. I used 2 cups of the sautéd onions. You might consider adding a step for lining the dish with the pie crust for those like me, who didn't use the ready to go frozen pie shells - I nearly put the cheese in my empty pie plate! This went well with Mad Terry's Pickled Mushrooms and a salad. Just may have a piece for breakfast. Thanks.

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    Nutritional Facts for Vidalia Onion Quiche

    Serving Size: 1 (244 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 542.7
    Calories from Fat 341
    Total Fat 37.9 g
    Saturated Fat 18.5 g
    Cholesterol 286.1 mg
    Sodium 430.4 mg
    Total Carbohydrate 33.1 g
    Dietary Fiber 3.2 g
    Sugars 7.3 g
    Protein 18.5 g

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