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    You are in: Home / Recipes / Vidalia Onion Pie Recipe
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    Vidalia Onion Pie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Soup Kitchen,'s Note:

    You will love this sweet onion pie. My daughter sent me this recipe. So easy to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 cups finely crushed buttery crackers (such as Ritz crackers)
    • 6 tablespoons butter, room temperature
    • 2 cups thinly sliced vidalia onions
    • 3/4 cup whole milk
    • 2 eggs
    • 3/4 teaspoon salt
    • 3/4 cup packed grated sharp cheddar cheese
    • paprika
    • chopped fresh parsley

    Directions:

    1. 1
      Preheat oven to 350. Mix crackers and 4 tablespoons butter in bowl until well blended.
    2. 2
      Press mixture on bottom and 1 inch up sides of 8-inch pie plate.
    3. 3
      Melt remaining 2 tablespoons butter in heavy medium skillet over medium heat. Add onions and saute until tender, about 12 minutes. Arrange onions in cracker crust. Beat milk, eggs and salt in medium bowl until blended. Season with pepper. Pour egg mixture over onions in crust.
    4. 4
      Sprinkle cheese over filling. Sprinkle with paprika.
    5. 5
      Bake pie until knife inserted into cernter comes out clean, about 35 minutes. Garnish with parsley and serve.

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    Nutritional Facts for Vidalia Onion Pie

    Serving Size: 1 (144 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 314.3
     
    Calories from Fat 210
    67%
    Total Fat 23.4 g
    36%
    Saturated Fat 12.0 g
    60%
    Cholesterol 118.9 mg
    39%
    Sodium 649.7 mg
    27%
    Total Carbohydrate 18.0 g
    6%
    Dietary Fiber 1.0 g
    4%
    Sugars 4.4 g
    17%
    Protein 8.5 g
    17%

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