Vidalia Onion Dill Cheese Bread

Submitted by carole in orlando

"My thanks to JustBreadmakerRecipes.com for this great bread recipe. Cheese and dill flavors melded with vadalia onions and a hint of nutmeg. So good with soup or for sandwiches."

 

• Ready In: 3hrs 15mins
• Ingredients: 13
• Yields: 1 1/2 pound loaf
• Serves: 15

ingredients

• 3⁄4 cup tap water
• 1 whole egg
• 1 1⁄2 cups white bread flour
• 1 1⁄2 cups whole wheat flour
• 2 1⁄2 cups cheddar cheese, shredded
• 1 tablespoon dried dill weed
• 1 teaspoon salt
• 1 tablespoon sugar or 1 tablespoon Splenda sugar substitute
• 1 tablespoon butter, cut in pieces
• 1⁄2 tablespoon bread machine yeast
• 1 medium vidalia onion, chopped
• 1 tablespoon gluten
• 1⁄4 teaspoon nutmeg

directions

1. Add ingredients to your bread machine, according to manufacturer's instructions.
2. Do not add the chopped onions until the beep.
3. I found that I had to add a Tbsp of flour with the onions as they made it a little wet.
4. I used the basic bread cycle for a 1 1/2 pound loaf.
5. I also used Smoked Cheddar Cheese, as that is what I had and it was wonderful.