Victor's Cuban Sandwich

dojemi's Note:

This got the Reader's Digest vote ("America's 100 Best", May 2006) for the best stuffed sandwich. The recipe suggests 1/6 lb of cheese but it appears that the Zaar computer doesn't recognize that so it's listed below as 1/4 lb.

• Total Time: 20 mins
• Prep Time: 5 mins
• Cook Time: 15 mins

Ingredients:

Servings: 1

• 1 small crusty bread , cut lengthwise
• mustard
• ¼ lb roast pork , sliced
• ¼ lb virginia ham , sliced
• ¼ lb swiss cheese
• 1 kosher pickle , cut lengthwise

Directions:

1. Slather mustard on bread, to taste.
2. Lather on pork, ham, cheese andpickle.
3. Grill in a sandwich press (or wrap in foil, press, and warm in oven at 350 degrees)for 15 minutes.
4. Enjoy!

Reviews

[threeovens]

To my mind this is the classic Cubano sandwich. I used left over roasted pork shoulder. I used two slices of cheese for each side of the bread.