Recipe by dojemi
This got the Reader's Digest vote ("America's 100 Best", May 2006) for the best stuffed sandwich. The recipe suggests 1/6 lb of cheese but it appears that the Zaar computer doesn't recognize that so it's listed below as 1/4 lb.
- 1 small crusty bread, cut lengthwise
- 1⁄4 lb roast pork, sliced
- 1⁄4 lb virginia ham, sliced
- 1⁄4 lb swiss cheese
- 1 kosher pickle, cut lengthwise