Victorian Sandwich

Chef #261327's Note:

Sweet and yummy!

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Servings: 8

• 250 g butter
• 250 g sugar
• 4 eggs
• 250 g cake flour
• 12 g baking powder

Directions:

1. Using a medium size bowl, With bare hands, mix butter and sugar. continue until light in color. Add eggs one by one.
2. In a separate bowl, mix cake flour and baking powder. Add gradually to butter mixture using a cut and fold motion.
3. Using a 2 round baking pans (8-inch), brush with shortening and dust little flour.
4. Divide the mixture and pour into pans. Even out using pastry scraper.
5. Bake in 170°C for 15 minutes. Check with wooden toothpick.
6. Even out both baked cakes using a bread knife.
7. Fill in one baked cake with jam. And place other cake on top.
8. Dust with powdered sugar.