Vggiegirl's Low-Carb Cream of Cauliflower-Dill Soup

Name: Vggiegirl's Low-Carb Cream of Cauliflower-Dill Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3-4 serving(s)
Ingredients: 1 head cauliflower, chopped into chunks; chicken broth (I used 2tsp of Country Life powder, I would think that just regular veg broth would work as well); dill (fresh is best, if using dried 1-1 1/2tsp); rice milk or soymilk, added at the end; pepper

Submitted by vggiegirl

"Craving a potato soup, I opted for (low-carb) cauliflower instead. I made this last night on a whim and it was GREAT! Makes 3 servings For Vegan option use only Vegetable Broth."

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Ready In:: 40mins
Ingredients:: 5
Serves:: 3

ingredients

1 head cauliflower, chopped into chunks
chicken broth (I used 2tsp of Country Life powder, I would think that just regular veg broth would work as well)
dill (fresh is best, if using dried 1-1 1/2tsp)
rice milk or soymilk, added at the end
pepper

directions

Wash and chop the cauliflower.
Put into a pot, and JUST cover with water.
Add broth powder, cube, etc.
Simmer until tender.
Transfer to blender in batches (I think it took me 4 batches to puree all of it) Return to pot.
add milk until you reach your desired consistency.
Also add Dill at this time.
Simmer this for a bit longer and enjoy!