Very Veggie Pasta Sauce
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 29.58 ml olive oil
- 453.59 g bell pepper, sliced
- 340.19 g package broccoli, slaw
- 473.18 ml shredded carrots
- 473.19 ml cherry tomatoes, halved
- 3 garlic cloves, minced
- 226.79 g whole wheat angel hair pasta
- 14.79 ml balsamic vinegar
directions
- Heat oil in large deep skillet over medium-high heat.
- Add garlic, slaw and carrots and cook, stirring, until tender about 8 minute Transfer to a bowl.
- Add tomatoes to the skillet and cook, stirring, until wilted, about 8 minute.
- Remove skillet from heat and set aside.
- Prepare pasta per package directions while vegetables cook.
- Reserve 1/2 cup of the cooking liquid and drain pasta well.
- Add pasta, vegetables, reserved liquid and vinegar (add more to taste) to skillet.
- Cook over medium-high heat, stirring until heated through, about 5 minutes.
- Season to taste with salt and black pepper and serve immediately.
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