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1/1 Photo of Very Tangy Lime (Or Lemon) Bars
This recipe is out of a cookbook called "Pure Dessert" by Alice Medrich. The emphasis is on "pure flavor," or, in this case, "pure lime" (a half cup mind you). Yum. The crust is buttery, delicious, crunchiness, underneath it all.
Units: US | Metric
Serving Size: 1 (50 g)
Servings Per Recipe: 16
The following items or measurements are not included: