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    You are in: Home / Recipes / Very Simple Beef and Broccoli in Oyster Sauce Recipe
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    Very Simple Beef and Broccoli in Oyster Sauce

    Very Simple Beef and Broccoli in Oyster Sauce. Photo by popkutt

    1/1 Photo of Very Simple Beef and Broccoli in Oyster Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Andtototoo!'s Note:

    This recipe doesn't have many ingredients but still tastes delicious. I've also made this with chicken thighs cut into bite-size pieces. Serve with fresh rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Take one bunch of broccoli (2-3 crowns depending on the size) and cut into florets. Steam until half cooked.
    2. 2
      Meanwhile, take the flank steak (or you can use rib eye) and slice it into thin slices against the grain. This is easier to do if the meat is half frozen.
    3. 3
      Next, heat a nonstick frying pan over high heat.
    4. 4
      When the pan is hot, add 2-3 Table. vegetable oil.
    5. 5
      After 10 seconds, add the meat, garlic powder, and 2 Tablespoons of the oyster sauce. Stir-fry just until most of the pink is gone from the meat.
    6. 6
      Add the half cooked broccoli, 3 Tablespoons oyster sauce and a dash of salt. You might feel the need to add a little more oyster sauce according to your tastes. Only cook the broccoli another minute or two as you want it to still be slightly crisp.
    7. 7
      Turn off the heat and sprinkle with the sesame seed oil.

    Ratings & Reviews:

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    Nutritional Facts for Very Simple Beef and Broccoli in Oyster Sauce

    Serving Size: 1 (273 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 324.2
     
    Calories from Fat 191
    59%
    Total Fat 21.2 g
    32%
    Saturated Fat 4.8 g
    24%
    Cholesterol 34.8 mg
    11%
    Sodium 711.0 mg
    29%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 4.0 g
    16%
    Sugars 2.6 g
    10%
    Protein 22.6 g
    45%

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