Total Time
35mins
Prep 10 mins
Cook 25 mins

These do not rise a lot but are so easy and so lemonie. I got this from a small cook book from The Stevens Crawford Heritage House in Oregon City, OR. The book was put out by the Clackamas County Historical Society.a

Ingredients Nutrition

  • 1 (16 ounce) package angel food cake mix (1-step or 2-step) or 1 lemon custard angel food cake mix, dry
  • 1 (22 ounce) can lemon pie filling
  • powdered sugar, glaze or icing (optional)

Directions

  1. Preheat oven to 350 degrees.
  2. Place cake mix in bowl and add lemon piefilling; stir until well mixed.
  3. Pour into a greased and floured 10" by 13"inch cake pan.
  4. Bake approximately 20 to 25 minutes or until cake springs back when pressed.
  5. Cool slightly and frost with powdered sugar glaze.

Reviews

(6)
Most Helpful

I made strawberry bars instead, by using strawberry pie filling. Yummy!

Jane*in*RI April 28, 2003

These are a moist lemon bars. I used a 9 x 13 pan. They stay together once cut.

Andrea in NH May 13, 2006

These were very moist and very tender. Lots of lemon flavor. I made these in a 10 x 15 inch pan.

Ginny Sue June 06, 2010

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