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    You are in: Home / Recipes / Very Easy Creole Potatoes Recipe
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    Very Easy Creole Potatoes

    1/1 Photo of Very Easy Creole Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Happy Happy Joy Joy's Note:

    I get so wrapped up in making "interesting" food that sometimes I forget that something so simple can taste so wonderful! I am sure there must be a version of this somewhere, too easy not to be, but I just made this up one day to go with baked chicken thighs. My 9 year old daughter said, "YUMMY" Not too spicy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 400 degrees.
    2. 2
      Spray Pam into a 11X9 glass baking dish (potatoes will stick without it).
    3. 3
      Peel potatoes and cut to desired size.
    4. 4
      Lay potatoes in one layer in baking dish.
    5. 5
      Pour olive oil evenly over cut up potatoes.
    6. 6
      Sprinkle creole seasoning and parsley flakes to taste.
    7. 7
      Lightly stir to evenly coat all pieces.
    8. 8
      Cover with aluminum foil and place in oven.
    9. 9
      Bake for 30 minutes.
    10. 10
      Remove from oven, uncover and lightly stir.
    11. 11
      Replace in oven uncovered and bake for 15 minutes longer or till all pieces are soft (depending on size of potato pieces).
    12. 12
      Tony Chachere's Original Creole Seasoning contains salt, red pepper, garlic and other spices. Probably "secret" spices. You can substitute a low salt variety or maybe another brand. Mrs. Dash might work. Personally I need salt on potatoes.
    13. 13
      If you are in a hurry, which I usually am, you can microvave the potatoes in the glass dish for 10 minutes on high and then pop in the oven for 10 minutes to brown. It is not as good this way, but you said you were in a hurry.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on October 05, 2008

      45

      I made steak fries and the creole seasoning makes the flavor really pop. Thanks for a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2008

      45

      Did a little browsing & was able to make Tony Chachere's Famous Creole Seasoning to use in this recipe ~ The creole seasoning gives a nice taste to these potatoes! Thanks for sharing your recipe! [Made & reviewed for one of my adopted orphans at the end of this Spring's PAC]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Very Easy Creole Potatoes

    Serving Size: 1 (244 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 223.8
     
    Calories from Fat 62
    27%
    Total Fat 6.9 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 13.2 mg
    0%
    Total Carbohydrate 37.2 g
    12%
    Dietary Fiber 4.7 g
    18%
    Sugars 1.6 g
    6%
    Protein 4.3 g
    8%

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