1/1 Photo of Very Easy Creole Potatoes
Happy Happy Joy Joy's Note:
I get so wrapped up in making "interesting" food that sometimes I forget that something so simple can taste so wonderful! I am sure there must be a version of this somewhere, too easy not to be, but I just made this up one day to go with baked chicken thighs. My 9 year old daughter said, "YUMMY" Not too spicy.
My Private Note
Units: US | Metric
- 1Set oven to 400 degrees.
- 2Spray Pam into a 11X9 glass baking dish (potatoes will stick without it).
- 3Peel potatoes and cut to desired size.
- 4Lay potatoes in one layer in baking dish.
- 5Pour olive oil evenly over cut up potatoes.
- 6Sprinkle creole seasoning and parsley flakes to taste.
- 7Lightly stir to evenly coat all pieces.
- 8Cover with aluminum foil and place in oven.
- 9Bake for 30 minutes.
- 10Remove from oven, uncover and lightly stir.
- 11Replace in oven uncovered and bake for 15 minutes longer or till all pieces are soft (depending on size of potato pieces).
- 12Tony Chachere's Original Creole Seasoning contains salt, red pepper, garlic and other spices. Probably "secret" spices. You can substitute a low salt variety or maybe another brand. Mrs. Dash might work. Personally I need salt on potatoes.
- 13If you are in a hurry, which I usually am, you can microvave the potatoes in the glass dish for 10 minutes on high and then pop in the oven for 10 minutes to brown. It is not as good this way, but you said you were in a hurry.
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Nutritional Facts for Very Easy Creole Potatoes
Serving Size: 1 (244 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 223.8
- Calories from Fat 62
- Total Fat 6.9 g
- Saturated Fat 0.9 g
- Cholesterol 0.0 mg
- Sodium 13.2 mg
- Total Carbohydrate 37.2 g
- Dietary Fiber 4.7 g
- Sugars 1.6 g
- Protein 4.3 g