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    You are in: Home / Recipes / Very Creamy Macaroni and Cheese Recipe
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    Very Creamy Macaroni and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    MizzNezz's Note:

    Easy, cheesy, real comfort food!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sauté onions in oil until tender.
    2. 2
      Add macaroni, cheddar cheese, and parsley.
    3. 3
      Mix milk, cottage cheese, salt and pepper until smooth; mix well.
    4. 4
      Add to macaroni mixture, mix well.
    5. 5
      Pour into a greased 2 qt casserole.
    6. 6
      Bake, uncovered, at 350* for 25 minutes.

    Ratings & Reviews:

    • on September 29, 2002

      45

      Inez, this was very good. I was a little leery about the cottage cheese, but it provided a pleasant tang to the overall flavor. The minced onion was a nice addition also, although next time I think I'll cut back on the amount. Very creamy and cheesy and it definately deserves a spot on my top ten favorite mac and cheese recipe list!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2008

      55

      This is a great recipe for Mac and Cheese and it isn't loaded with fat like so many of them are. I put it together as stated except for two minor changes. First, I put the cottage cheese mixture in the blender and made it really smooth before mixing everything together. Second, I sprinkled about 2 oz. of shredded extra sharp cheddar on top before baking. As a result, I wound up baking it about 15 minutes longer to brown the cheese. It was delicious and I know we will enjoy this recipe often. Thanks for posting it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Very Creamy Macaroni and Cheese

    Serving Size: 1 (210 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 373.4
     
    Calories from Fat 164
    44%
    Total Fat 18.2 g
    28%
    Saturated Fat 10.1 g
    50%
    Cholesterol 49.8 mg
    16%
    Sodium 670.1 mg
    27%
    Total Carbohydrate 29.7 g
    9%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.3 g
    5%
    Protein 21.9 g
    43%

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