Total Time
5mins
Prep 5 mins
Cook 0 mins

I love blueberries and this shows them off splendidly! Adapted from Prevention magazine(03). New England, Canada, Mid Atlantic, South

Ingredients Nutrition

Directions

  1. Combine the cottage cheese, sugars, and vanilla extract in a blender. Blend on high until the midxture is smooth and creamy.
  2. Spoon 1/2 cup of the berries into the bottom of each of 4 parfait glasses. Spoon 2 heaping tbls. of the cheese mixture on top of the berries. Add another layer of the 1/2 cup berries. Top with 1 heaping tbls. of the cheese mixture. Sprinkle 1 teaspoon of the chocolate morsels on top of each parfait. Enjoy!
Most Helpful

5 5

I made this replacing the sugars with Splenda for a yummy, diabetic friendly, treat. I also used frozen berries and, as Rita said, it was like ice cream in places. This gives a maximum reward for a small effort.

5 5

Lovely...blue berry delish...we have a lot of berries right now and this is a great way to serve them. I made two little dishes for my husband and self and adjusted things as needed (in favor of more berries:) & maybe a bit more chocolate.....thought it was really neat the way the cottage cheese whipped up creamy ( I had never done that before- great concept)...it tasted somewhat like a custard with the added sweetener...I choose to use Stevia because I had a free sample of it and was told it was great with fruit...IT WAS...I also topped mine with chocolate shavings instead of chips...YUM!!- Thanks Sharon...a lovely sweet treat !! Light and refreshing:)

5 5

I made for one! Using honey in place of the sugars. Used frozen blueberries which thickened the cheese making it like ice cream. Very good!