Versatile Savoury Tart

READY IN: 40mins
Recipe by Nikki

This is one of those quick, "empty your store cupboard, and it just works" recipes. Perfect for when you have unexpected guests. Great with a salad in summer, and kids eat this quite happily.

Top Review by Karen Elizabeth

Excellent recipe! I wondered about the bread, it seemed like a strange ingredient, but I dutifully made the recipe as directed, and turned out a beautiful crustless quiche! Baked perfectly, sliced like a dream. My ingredients were onion, finely sliced celery and chopped bacon, and I added thyme and sweet basil as my herbs. One of my eggs was small, so i added an extra egg. This is indeed a very versatile tart, ideal for when you have assorted ingredients and are thinking, what to do. I served it with baby roast potatoes and garlic green beans. Made for PAC Fall 2008, thanks, Nikki!

Ingredients Nutrition


  1. Heat bread, butter and milk until soggy.
  2. Do not overcook.
  3. Add other ingredients and mix.
  4. Place in greased pie dish and bake at 190 deg C for 30 minutes.
  5. Instead of tuna, use a tin of corned beef or chopped viennas (wieners).
  6. Leave out mushrooms if desired.

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