Veronica's Pineapple Salsa Pork with Rice
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
1
ingredients
- 1 pork chop, lean (with or without bone)
- 2.46 ml chili powder
- 2.46 ml cumin
- 2.46 ml paprika
- 2.46 ml black pepper
- 88.74 ml salsa
- 118.29 ml pineapple chunk
- 14.79 ml fresh cilantro
- 2.46 ml oregano
- 9.85 ml olive oil
directions
- Combine chili powder, cumin, paprika, black pepper and rub over both sides of pork.
- Heat oil over medium heat.
- Saute pork about 3-5 minutes on each side or until done.
- Remove from pan, cover and keep warm (putting it in the microwave works great- of course, don't turn it on) Using the same skillet, add pineapple with juice and salsa.
- Raise heat to medium-high and bring to a boil.
- Cook 1-2 minutes, add cilantro and oregano, and continue to cook for 1-2 more minutes, or until sauce is thickened.
- Serve pork over a bed of rice and top with sauce.
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RECIPE SUBMITTED BY
Trixyinaz
United States