Veronica's Pb&h With Wheat Germ on Wasa Bread

READY IN: 5mins
Recipe by Trixyinaz

In a hurry in the morning? Need something quick but filling? Try this recipe. I never would have thought to put these items together, but they were really good and satisfying!

Top Review by Anu

Fantastic!!! I used toasted whole-wheat bread because I don't know what wasa bread is. I might reduce the amount of wheat germ next time, because it kinda spilled a lot while I was eating it. This made a quick, yummy and satisfying snack... thanks!

Ingredients Nutrition

  • 1 tablespoon low-sodium peanut butter
  • 2 12 teaspoons honey
  • 2 tablespoons wheat germ
  • 4 pieces wasa bread

Directions

  1. **All four pieces of Wasa Bread (the size of a Graham Cracker) are considered one serving in this recipe.
  2. In a bowl, mix the peanut butter and honey.
  3. Spread the mixture on the Wasa Bread.
  4. Sprinkle with the Wheat Germ.
  5. Serve with an 8 ounce glass of skim milk and 1 serving of fruit for a complete and filling breakfast.

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