Veronica's Chicken in Cream Sauce

READY IN: 35mins
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Recipe by Trixyinaz

A quick and easy chicken breast recipe with FLAIR!!! DH loved it so I know it's a keeper.

Top Review by Chef 920429

Another pick your chef recipe. I floured the chicken breasts,with the seasonings,then sprinkled more lemon-pepper and paprika on each side as I browned.I used cream of celery soup,and rhine wine.I didn't have to thicken the sauce,and it was perfect served over mashed potatoes. I will make this recipe often.Thank you for sharing.

Ingredients Nutrition

Directions

  1. Combine the first four ingredients and rub over both sides of chicken breasts.
  2. In a large skillet, brown both sides of chicken.
  3. Drain oil and fat and return chicken to SKILLET.
  4. In separate bowl, add the soup, wine and water.
  5. Mix well.
  6. Pour soup mixture over chicken breasts, and bring to boil.
  7. Reduce heat to medium, cover and simmer for 25 minutes or until chicken is done.
  8. Thicken sauce if desired.
  9. Serve with Veronica's Potato Chip Potatoes.

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