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    You are in: Home / Recipes / Vermont Volcano Sauce Recipe
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    Vermont Volcano Sauce

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    Mr.MojoRisin's Note:

    If you like Hot and Sweet, have I got a treat for you! I got some real 100% pure maple syrup from a friend and created this sauce one day as a Tapas for fried shrimp. I have since served it as a dipping sauce for Chicken Fingers, and used it as a marinade/basting sauce for Chicken and Fresh Whites Fishes.

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    Units: US | Metric


    1. 1
      Combine and mix well.
    2. 2
    3. 3
      Add more Syrup if too hot, add more Sriracha if not hot enough.
    4. 4
      Serve as a dipping sauce or add a meat to marinade.

    Ratings & Reviews:

    • on April 14, 2013


      How easy is this...and how good does it taste?!! <br/>What a great, and versatile sauce. I used this to baste some burgers while they were cooking, and then drizzled some over the top before serving.....they were simply AMAZING!!<br/>I can see this being used in a multitude of ways in our house, and on a very regular basis.<br/>Thanks so much for sharing!!!<br/>Made for SPRING PAC 2013.

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    • on October 07, 2011


      Super sauce! I needed a dipping sauce for some potstickers and thought this would work. I was very happy I tried this. It was very hot but the syrup balanced it perfectly. This was better than any dipping sauce you get at Chinese restaurants. Thanks for sharing. Made for PAC Fall 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vermont Volcano Sauce

    Serving Size: 1 (36 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 91.9
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 307.5 mg
    Total Carbohydrate 22.1 g
    Dietary Fiber 1.3 g
    Sugars 18.2 g
    Protein 0.5 g

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