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    You are in: Home / Recipes / Vermont Maple Cake Recipe
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    Vermont Maple Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    20 mins

    1 hr 10 mins

    pines506's Note:

    Great maple flavor. Takes a little effort, but definitely worth it. Make sure to use real maple syrup in the glaze. This makes a nice light cake, almost like a chiffon.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    Glaze

    Directions:

    1. 1
      In large bowl of electric mixer, combine flour, sugar, brown sugar, baking powder and salt. Mix until blended.
    2. 2
      In another bowl, combine oil, egg yolks, water and maple flavoring.
    3. 3
      Turn mixer onto medium speed and add liquid ingredients. Beat 1 minute.
    4. 4
      In a large metal bowl (not plastic), beat egg whites until foamy.
    5. 5
      Add cream of tarter.
    6. 6
      Whip at high speed until stiff peaks form.
    7. 7
      Pour egg yolk batter over egg whites.
    8. 8
      Fold together gently until blended.
    9. 9
      Fold in nuts.
    10. 10
      Pour into an ungreased 10-inch angelfood cake pan.
    11. 11
      Bake at 325F for 55 minutes. Increase temperature to 350°F Bake 10 minutes longer until top springs back when touched.
    12. 12
      Cool upside down (use a FULL 2 liter soda bottle for this).
    13. 13
      Remove from pan. Drizzle with glaze.
    14. 14
      Sprinkle with nuts.

    Ratings & Reviews:

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    Nutritional Facts for Vermont Maple Cake

    Serving Size: 1 (107 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 467.4
     
    Calories from Fat 196
    41%
    Total Fat 21.7 g
    33%
    Saturated Fat 3.0 g
    15%
    Cholesterol 123.3 mg
    41%
    Sodium 334.2 mg
    13%
    Total Carbohydrate 62.3 g
    20%
    Dietary Fiber 1.5 g
    6%
    Sugars 42.3 g
    169%
    Protein 8.0 g
    16%

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