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    You are in: Home / Recipes / Venison Soup Recipe
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    Venison Soup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Steve_G's Note:

    Healthy, hearty soup. You would think it's full of butter and oil as rich as it tastes, but it's very low in fat and high in protein.

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    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      In an heavy 8 quart stock pot, heat oil over medium high heat until it just smokes.
    2. 2
      Add venison roast.
    3. 3
      Season with salt.
    4. 4
      Stir occasionally.
    5. 5
      Cook until well seared.
    6. 6
      Add Onion, carrots and celery.
    7. 7
      Salt and stir occasionally until slightly tender (sweat) Add garlic and cook until just fragrant.
    8. 8
      Do not brown the garlic.
    9. 9
      Deglaze pan with some stock, stir until all bottom of pan is clean.
    10. 10
      Add remaining stock, parsley and bay leaf.
    11. 11
      Simmer until veggies are tender.
    12. 12
      Add beans, cover and let sit on heat for a minute.
    13. 13
      Remove from heat and let sit until beans reach desired tenderness.
    14. 14
      Adjust seasoning and serve.

    Ratings & Reviews:

    • on November 30, 2008

      55

      Everyone enjoyed this soup.Very tasty. Quick and easy. Will be a great addition to my winter meals. Thanks for posting. Made for My 3 Chefs.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Venison Soup

    Serving Size: 1 (2947 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 604.3
     
    Calories from Fat 152
    25%
    Total Fat 16.9 g
    26%
    Saturated Fat 3.7 g
    18%
    Cholesterol 64.0 mg
    21%
    Sodium 555.3 mg
    23%
    Total Carbohydrate 38.1 g
    12%
    Dietary Fiber 8.2 g
    33%
    Sugars 13.8 g
    55%
    Protein 77.3 g
    154%

    The following items or measurements are not included:

    venison stock

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