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    You are in: Home / Recipes / Venison N Taters Recipe
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    Venison N Taters

    Venison N Taters. Photo by barefootmommawv

    1/1 Photo of Venison N Taters

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    barefootmommawv's Note:

    My husband made this for me the first time many moons ago. I had no clue what to do with that canned venison that he brought home from his moms. So over the years I have added my own twist to an all time favorite. This is one of those meals you can really have done in 30 minutes or less. Also if your on a strict budget this will yield you dinner for 4-6 for less than $1.00 a plate.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 946.0 ml canned venison
    • 29.58 ml steak sauce
    • 4.92 ml liquid smoke (optional)
    • 4.92 ml Worcestershire sauce
    • 2.46 ml garlic, minced
    • 0.5 ml hot sauce, texas pete
    • 170.09 g can sliced mushrooms
    • 170.09 g can mushroom steak sauce (we use Dawn Fresh by giorgio- if you cant find this just use 1 packet of mushroom brown gravy packet)

    Serve

    Directions:

    1. 1
      In a deep skillet pour in 1 quart canned venison with juices, steak sauce, liquid smoke, Worcestershire sauce, garlic, hot sauce, mushrooms, and mushroom steak sauce.
    2. 2
      Give a quick stir and heat over medium high heat until heated through and juices have thickened up.
    3. 3
      When thickened serve over hot mashed taters.

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    Ratings & Reviews:

    • on March 21, 2011

      55

      One of those good country "meat and potatoes" meals that sticks to your ribs

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2009

      55

      This was excellent!!. The only change I made was no hot sauce and liquid smoke and I added a can of drained peas wow what a supper thank you

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Venison N Taters

    Serving Size: 1 (98 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 10.9
     
    Calories from Fat 1
    12%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 16.8 mg
    0%
    Total Carbohydrate 1.7 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.9 g
    3%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    venison

    steak sauce

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