Total Time
10mins
Prep 10 mins
Cook 0 mins

4- 1" thick venison steaks

Ingredients Nutrition

Directions

  1. Whisk all ingrediants - I use 1 gallon ziploc bags; covers 4 average steaks well- leaving small opening in zipper- immerse in cold water slowly to force air out of bag and final zip- lay flat in refridgerator 4 hours.

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