Venison Marinade

Submitted by FlingnSticks

"4- 1" thick venison steaks"

 

• Ready In: 10mins
• Ingredients: 10
• Serves: 4

ingredients

• 1⁄4 cup Worcestershire sauce
• 1⁄2 cup soy sauce
• 1⁄2 cup peanut oil
• 2 tablespoons whole black peppercorns
• 2 tablespoons italian seasoning
• 1 teaspoon coarse sea salt
• 1 tablespoon dry mustard
• 4 minced garlic cloves
• 1⁄3 cup diced onion
• 1⁄4 cup diced shallot

directions

1. Whisk all ingrediants - I use 1 gallon ziploc bags; covers 4 average steaks well- leaving small opening in zipper- immerse in cold water slowly to force air out of bag and final zip- lay flat in refridgerator 4 hours.