Velvet Lunch Cupcakes

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READY IN: 25mins
Recipe by Shandibear

A nice rich cupcake! Great for potlucks, or picnics!

Ingredients Nutrition


  1. Cream sugar and shortening.
  2. Add egg, molasses. sour milk and raisins.
  3. Sift together flour, soda, salt and spices.
  4. Add to first mixture.
  5. Bake in cupcake pan for 20 minutes at 350°F.
  6. * To make sweet milk sour, mix 2 tablespoons vinegar into sweet milk.

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