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A nice rich cupcake! Great for potlucks, or picnics!
Make and share this Velvet Lunch Cupcakes recipe from Food.com.
- Cream sugar and shortening.
- Add egg, molasses. sour milk and raisins.
- Sift together flour, soda, salt and spices.
- Add to first mixture.
- Bake in cupcake pan for 20 minutes at 350°F.
- * To make sweet milk sour, mix 2 tablespoons vinegar into sweet milk.