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    You are in: Home / Recipes / Velvet Fudge Brownies Recipe
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    Velvet Fudge Brownies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    CookiMonster's Note:

    This is the recipe to use if you NEED to make brownies and have no access to unsweetened chocolate. They are exceptionally dense and fudgy. The chocolate chip frosting is not optional - it actually helps the brownies to achieve the right texture. My favorite way to eat these is chilled, with a glass of milk.

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    Ingredients:

    Yield:

    brownies

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 F.
    2. 2
      Melt the chocolate and butter together in a double boiler over barely simmering water, stirring to combine them.
    3. 3
      Remove from heat and set aside to cool to room temperature.
    4. 4
      Stir in the sugar, eggs, and vanilla.
    5. 5
      Stir in the flour and cocoa.
    6. 6
      Pour batter into a greased 8 inch square pan and bake about 25 minutes, or until the center feels firm to the touch.
    7. 7
      It sould still be too soft for a tester to come out clean.
    8. 8
      Do not overbake!
    9. 9
      Immediately after removing brownies from the oven, sprinkle chocolate chips over the top.
    10. 10
      Let them sit a minute to melt, then spread them evenly over the brownies with a knife.

    Ratings & Reviews:

    • on October 26, 2003

      55

      These brownies are superb... a chocolate lover's dream!! They came out so decadently rich and moist with an intensely chocolate flavor. The recipe was very easy to follow, I didn't change a thing. We really enjoyed these. This recipe is a definite keeper. Thanks for sharing it CookiMonster!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Velvet Fudge Brownies

    Serving Size: 1 (850 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 225.3
     
    Calories from Fat 136
    60%
    Total Fat 15.2 g
    23%
    Saturated Fat 9.1 g
    45%
    Cholesterol 58.7 mg
    19%
    Sodium 67.4 mg
    2%
    Total Carbohydrate 23.4 g
    7%
    Dietary Fiber 2.4 g
    9%
    Sugars 15.3 g
    61%
    Protein 3.4 g
    6%

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