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    You are in: Home / Recipes / Velveeta Green Chilies Cheese Spread Recipe
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    Velveeta Green Chilies Cheese Spread

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Montana Heart Song's Note:

    This is a home canned recipe. Velveeta and all cheeses are going through the roof in price! You can use any proceesed cheese spread. I bought 6 2lb bricks of velveeta cheese, on sale for half price and came up with this recipe. Store in a cool dark place. Refrigerate after opening. Green chilies can be mild, medium or hot.

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    Ingredients:

    Serves: 36

    Yield:

    1.2 pin ...

    Units: US | Metric

    Directions:

    1. 1
      In a double boiler add cheese, canned diced green chiles, and milk.
    2. 2
      Melt until blended. Add the vinegar, salt and dry mustard. Mix well.
    3. 3
      Heat clean10 half pint jars or 5-6 pint jars with seals and lids. Ladle mixture in the jars. Leave at least one inch head space in the jar. Do not fill to the top. Wipe the rims off with hot sterile cloth. Seal with lids and rings.
    4. 4
      Place in a boiling hot water bath for 15 minutes. Take out and place on a towelled surface without drafts. When you hear a "pop" and the seal is indented the jar has sealed.
    5. 5
      Note: If you want a more creamy cheese spread, add 4 more ounces evaporated milk.
    6. 6
      This delicious over fried potatoes and baked potatoes as well as crackers and also cooked cauliflower and broccili.

    Ratings & Reviews:

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    Nutritional Facts for Velveeta Green Chilies Cheese Spread

    Serving Size: 1 (62 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 162.0
     
    Calories from Fat 103
    64%
    Total Fat 11.5 g
    17%
    Saturated Fat 7.4 g
    37%
    Cholesterol 41.8 mg
    13%
    Sodium 920.0 mg
    38%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 4.1 g
    16%
    Protein 8.6 g
    17%

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