Velveeta Chicken Skillet
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
1 skillet dinner
- Serves:
- 4-6
ingredients
- 4 boneless skinless chicken breasts, cut up in chunks
- 1 (14 ounce) can chicken broth
- 3⁄4 lb Velveeta cheese, cut into chunks (12 oz)
- 2 cups uncooked pasta (rotini, macaroni, or shells)
- 16 ounces frozen vegetables (Italian blend works well)
directions
- Spray large skillet with Pam.
- Add Chicken and cook on medium until no longer pink.
- Stir in chicken broth.
- Bring to a boil and add pasta.
- Reduce heat to medium-lo.
- Cover and simmer 8 minutes, or until pasta is tender.
- Add Velveeta and veggies, stir until smooth.
- Serve with salad and garlic toast!
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RECIPE SUBMITTED BY
I am a married stay at home mom (former teacher) with two little girls. I enjoy cooking but love baking even more! (My husband certainly doesn't complain!) All the girls in my family and I all enjoy exchanging recipes and trying them out on our families. Taste of Home and Betty Crocker were my original kitchen/recipe resources - now I am a Zaar-aholic! I love trying out new recipes and my family does too! It brings me great joy and is a personal goal of mine to be able to offer a meal or a treat to any guest that comes in my door.