Velveeta Chicken
- Ready In:
- 45mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 340.19 g box cornbread stuffing mix
- 170.09 g can cream of chicken soup
- 170.09 g Velveeta cheese, cubed
- 170.09 g evaporated milk
- 4 chicken breasts, cooked and cubed
directions
- Prepare stuffing according to box and set aside.
- Combine soup, cheese and milk in saucepan. Cook over low heat until cheese is melted, stirring constantly.
- Layer in 9x13 casserole dish chicken first then pour cheese over that and cover the top with the stuffing.
- Bake at 350° for 30 minutes.
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