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    You are in: Home / Recipes / Velveeta Cheese Fudge Recipe
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    Velveeta Cheese Fudge

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Myron Menaker's Note:

    yum

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Melt cheese and butter in saucepan over low heat, stirring almost constantly.
    2. 2
      Sift sugar and cocoa together, stir into cheese butter mixture.
    3. 3
      Stir in vanilla and nuts.
    4. 4
      Spread in buttered pans, cool, cut into squares and store in tightly covered tin or container.

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    Ratings & Reviews:

    • on December 20, 2000

      55

      This recipe is so versatile! I've made it minty with flavoring. I've used nuts and marshmellows for a rocky road fudge.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2000

      55

      I heard about this fudge this morning..looked up the recipe and made it..it is great..so easy and the best fudge I've ever eaten.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2000

      55

      I know that this recipe sounds strange, but I've tried it and it is the best fudge that I've ever had. It's not too sweet like most are, it stays soft (even after a few days). You must try it, you won't believe it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

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    Nutritional Facts for Velveeta Cheese Fudge

    Serving Size: 1 (703 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3006.9
     
    Calories from Fat 1057
    35%
    Total Fat 117.4 g
    180%
    Saturated Fat 34.9 g
    174%
    Cholesterol 89.6 mg
    29%
    Sodium 2752.0 mg
    114%
    Total Carbohydrate 477.0 g
    159%
    Dietary Fiber 4.0 g
    16%
    Sugars 453.2 g
    1813%
    Protein 23.2 g
    46%

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