Velveeta Broccoli Rice Casserole
photo by Chef shapeweaver
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 (16 ounce) bag frozen broccoli
- 1⁄2 cup onion
- 1 (10 1/4 ounce) can cream of celery soup (I use Recipe #425183) or (10 1/4 ounce) can cream of chicken soup (I use Cream of Anything Soup Mix)
- 1 cup milk
- 1⁄2 lb Velveeta cheese
- 3 cups cooked rice (I use brown rice)
- 1⁄2 teaspoon pepper
directions
- Spray a 2-quart baking dish with cooking spray and preheat oven to 350°F.
- Saute onion until soft and translucent.
- Cook broccoli in boiling water for about ten minutes or until almost tender; drain very well.
- Mix all ingredients and place in baking dish.
- Bake for 25 minutes.
Questions & Replies
Reviews
-
I did tweak the recipe a bit, it still turned out so yummy! I sautéed the onions in with a bunch of butter and onion powder. I mixed the milk in with the velveeta cheese block in a separate pot so it melted without burning, then mixed all the ingredients together. I used 1 can of the combo cream of mushroom and cream of chicken soup and a can of celery soup. I put a little sharp cheddar cheese on top so when it bakes it comes out pretty ?
-
I've made this dish too many times to count, both as a side dish & a complete meal. To do that I add chicken & mushrooms & it is so delicious. Saute mushrooms with the onions & add chicken of your choice. My husband prefers dark meat so we cut boneless, skinless thighs into bite size pieces & saute in olive oil. Also,like others, I melt the cheese in a saucepan with the milk & soup, pour it over everything and mix together. So good!
-
Love this recipe! My kids do too. I usely double it and add minced garlic when I saute my onions, along with nature's seasoning. Also I bake a bag of frozen chicken tenders with roasted garlic and herb seasoning. And add some sharp cheddar cheese in top at the ebd. We love garlic and cheese obviously. This makes a great all in one dish to take to "bring-a-dish" gatherings when you can't decide whether to bring a side-dish or a meat. Taking it tonight. Thanks for sharing !
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RECIPE SUBMITTED BY
I have two boys Eddie 18 and Brandon 10. I have been with my hubby for 16 years. I work full time outside the home and my boys keep me busy at home. Eddie is a singer and base guitar player in a band and Brandon races go karts. We also have a Collie/Beagle mix named Sugar.
I love to cook and try out new recipes. My family likes it too but at times ask my to make just "normal" food, as I forget sometimes to make my own TNT recipes.
I cook a lot with with my crock pot as it makes life a lot easier for me. I am always on the look out for new crock pot recipes.
I'm not much of a baker as I don't like to measure things.
I collect cookbooks and recipes in general. I usually start with a recipe and tweak to my families liking.
My Rating System:
5 Stars = The whole family enjoyed the dish and it will be added to my TNT cookbook. Book #220911. These recipes will be made again and again.
4 Stars = Recipe was good, but needed some modifications or it was good but not something we would want on a regular basis. Also goes into my TNT-4 star recipe cookbook. Book #220912
3 Stars = It was edible, but won't be made again.
2 Stars = Needs some kind of major adjustments.
1 Stars = Inedible, didn't work, waste of ingredients.
I host the 2008 All New Zaar Cookbooks Tag: Cooking Game http://www.recipezaar.com/bb/viewtopic.zsp?t=241275. Come check it out- we would love to have you join us!
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