Vegtetarian Popeye Pie OAMC

Submitted by diajoh

"Basically a spinach quiche. I modify this regularly, with different veggies and cheeses. OAMC: There are three OAMC options. 1) Make the slurry and freeze (I use freezer bags). Thaw and stir (or squish if in a Baggie), and continue. 2) Pour into pie pan and freeze the whole thing; 3) cook, cool, and freeze individual wedges for microwaving later. I don't use a pie crust. Prep time does not include thawing frozen spinach. Onion should be thin-sliced or chopped, but program doesn't recognize sliced onions. It also doesn't recognize frozen CHOPPED spinach but that's what you should be using."

 

• Ready In: 55mins
• Ingredients: 7
• Yields: 1 pie
• Serves: 4-6

ingredients

• 1 (10 ounce) bag frozen spinach
• 1⁄4 cup onion
• 2 large eggs, well beaten
• 3 tablespoons romano cheese
• 1 cup milk
• 1⁄2 1/2 cup celery (optional) or 1/2 cup frozen mixed vegetables (optional)
• 2 tablespoons Bisquick (optional, at serving time)

directions

1. Thaw spinach and completely press out the liquid. Mix remaining ingredients together, then add spinach. Mix well. You can freeze at this point or continue:

2. Pour into greased 9 inch pie plate. Freeze. If serving tonight, you can add 2 Tablespoons flour or Bisquick if you wish. Otherwise: Bake at 375 degrees for 40-45 minutes. Cut into wedges (which you can wrap and freeze).
3. If cooking frozen uncooked pie, thaw completely before cooking.