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    Veggies in Hot Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    sweet_1208's Note:

    yummy

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a frying pan on a high flame. Add ginger, garlic and green chillies and stir fry over a high flame for a few seconds.
    2. 2
      . Add the vegetables and Aji-no-moto and cook for a few minutes.
    3. 3
      Add the tomato puree.
    4. 4
      Mix the cornflour in 1/2 cup of water and add to the vegetables.
    5. 5
      . Add the salt and cook for a few minutes.
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    Nutritional Facts for Veggies in Hot Sauce

    Serving Size: 1 (105 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 94.5
     
    Calories from Fat 62
    66%
    Total Fat 6.9 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 19.9 mg
    0%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.1 g
    12%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    baby corn

    French beans

    Detailed Nutrition Values About Nutrition Info

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