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    You are in: Home / Recipes / Veggieful Oven-Baked Chili Recipe
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    Veggieful Oven-Baked Chili

    Veggieful Oven-Baked Chili. Photo by Redsie

    1/1 Photo of Veggieful Oven-Baked Chili

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Annacia's Note:

    This robust chili will take the chill off on a cold winter night.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, warm the veggie burger a bit.
    2. 2
      Add the chopped onion, and cook until the onion is soft and the garlic, tomatoes, tomato paste, peppers, spices, and cornmeal, stirring to combine and allowing to simmer for about 1 minute, just till everything is hot.
    3. 3
      Spoon the chili into an ovenproof 2- to 2 1/2-quart crock or casserole dish; add sufficient water to cover.
    4. 4
      Cover the dish, with a lid or foil, and bake the chili in a preheated 275°F oven for 1 1/2 to 2 hours.
    5. 5
      Stir the chili after 1 hour, adding a bit of tomato juice or water if most of the liquid has evaporated, and it seems dry.
    6. 6
      Half an hour before serving, stir in the beans, and cook until heated through. Garnish the chili with fresh cilantro and and grated veggie cheese (with a bit of lime zest added to it), if desired.

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    Ratings & Reviews:

    • on March 08, 2008

      55

      Annacia... I cheated... I didn't used vegeterian ground beef... used the real kind... This made for a delicious spicy chili. The smell was heavenly and the taste too!! Used fresh kidney beans that my DBF prepared for me. Made for Photo Tag. Thanks Annacia! :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2008

      45

      This was Good - with a capital G! I used ground turkey, 1 can regular diced tomatoes and 1 can Rotel, and 1 can of red kidney beans plus 1 can of black beans. Other than that, I followed the recipe as written. We like it hot, so after tasting mid-way through, I added more cayenne. The perfect comfort soup for those cold winter days.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2011

      55

      Very good chili which my family enjoyed -- however I cheated too used half ground beef and half vegi crumbles. I also used regular cheese. I also misread the directions and added the beans when the chili first went in the oven -- very good chili which makes a lot! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Veggieful Oven-Baked Chili

    Serving Size: 1 (233 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 262.6
     
    Calories from Fat 108
    41%
    Total Fat 12.0 g
    18%
    Saturated Fat 4.9 g
    24%
    Cholesterol 56.2 mg
    18%
    Sodium 165.9 mg
    6%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 4.9 g
    19%
    Sugars 3.9 g
    15%
    Protein 22.7 g
    45%

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