Veggie Platter Buttermilk Ranch Pasta Salad
- Ready In:
- 40mins
- Ingredients:
- 13
- Serves:
-
8-10
ingredients
- 1 (16 ounce) box any shape pasta
- 6 -8 halved and sliced radishes
- 1 cup sliced baby carrots
- 1 pint sliced grape tomatoes
- 1 head broccoli, cut into small pieces
- 1 head cauliflower, cut into small pieces
- 1 green pepper, cut into small pieces
- 1 bunch green onion, sliced
- 3 celery ribs, sliced
- 1 large cucumber, cut into bite size pieces
- 1 package hidden valley buttermilk ranch salad dressing mix
- 1 cup mayonnaise
- 1 cup buttermilk
directions
- Cook pasta according to package directions, drain and rinse with cool water. Put into a large bowl and sprinkle with olive oil (1-2 Tbsp) and fresh ground pepper, mix well.
- Add all of the cut up veggies, you can add really any veggies you want, my family will eat any and loves all of them in this salad.
- Mix the salad dressing and toss with the pasta and veggies.
- Chill for a few hours and serve.
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RECIPE SUBMITTED BY
I love to cook and have a family that loves to eat almost anything!