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    You are in: Home / Recipes / Veggie Pad Thai Recipe
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    Veggie Pad Thai

    Veggie Pad Thai. Photo by Wildwood Recipes

    1/1 Photo of Veggie Pad Thai

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    2 mins

    10 mins

    Wildwood Recipes's Note:

    A savory Thai dish with a healthy twist

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 6 ingredients; set aside. Cook noodles in boiling water for 5 minutes or until done. Drain and rinse with cold water; drain well. Crack eggs in a separate bowl, stir well with a whisk. Heat 2 teaspoons vegetable oil in pan over medium-high heat. Add garlic, and sauté for 20 seconds.
    2. 2
      Add egg mixture, and cook for 30 seconds or until soft-scrambled, stirring constantly. Stir in chili sauce mixture and noodles; cook for 2 minutes. Stir in tofu, bean sprouts, onions and 1/4 cup cilantro, and cook 3 minutes or until thoroughly heated.
    3. 3
      Garnish with chopped peanuts and cilantro.

    Ratings & Reviews:

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    Nutritional Facts for Veggie Pad Thai

    Serving Size: 1 (196 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 356.2
     
    Calories from Fat 142
    39%
    Total Fat 15.8 g
    24%
    Saturated Fat 2.7 g
    13%
    Cholesterol 116.9 mg
    38%
    Sodium 692.9 mg
    28%
    Total Carbohydrate 41.2 g
    13%
    Dietary Fiber 4.0 g
    16%
    Sugars 14.6 g
    58%
    Protein 15.1 g
    30%

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