Veggie Pad Thai

Be the first to review
READY IN: 12mins
Recipe by Wildwood Recipes

A savory Thai dish with a healthy twist

Ingredients Nutrition


  1. Combine first 6 ingredients; set aside. Cook noodles in boiling water for 5 minutes or until done. Drain and rinse with cold water; drain well. Crack eggs in a separate bowl, stir well with a whisk. Heat 2 teaspoons vegetable oil in pan over medium-high heat. Add garlic, and sauté for 20 seconds.
  2. Add egg mixture, and cook for 30 seconds or until soft-scrambled, stirring constantly. Stir in chili sauce mixture and noodles; cook for 2 minutes. Stir in tofu, bean sprouts, onions and 1/4 cup cilantro, and cook 3 minutes or until thoroughly heated.
  3. Garnish with chopped peanuts and cilantro.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a