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    You are in: Home / Recipes / Veggie Love Recipe
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    Veggie Love

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    BrittneyHope's Note:

    I just threw all this together, but I didn't expect it to be this good. I thought it would be selfish to keep this completely to myself(= I ate this as a main dish, but I can imagine it being a wonderful side dish. SO easy to throw together but sooo good. Also, you can add anything, absolutely anything your heart desires; maybe mushrooms, or even spinach or kale...mmm I'm hungry just thinking about it.

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    Ingredients:

    Serves: 2-3

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Preheat over to 450.
    2. 2
      Mix everything together, except dill and cheese.
    3. 3
      Coat veggies with EVOO, just enough to help the parsley stick, don't drown them.
    4. 4
      Cover with foil and roast for 35-45 minutes, mixing halfway through.
    5. 5
      Coat with cheese and dill while the mix is still hot.

    Ratings & Reviews:

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    Nutritional Facts for Veggie Love

    Serving Size: 1 (161 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 233.2
     
    Calories from Fat 96
    41%
    Total Fat 10.7 g
    16%
    Saturated Fat 3.1 g
    15%
    Cholesterol 11.0 mg
    3%
    Sodium 288.1 mg
    12%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 5.4 g
    21%
    Sugars 9.4 g
    37%
    Protein 8.1 g
    16%

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