Veggie Chili
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
5 cups
ingredients
- 2 medium onions, chopped
- 3 stalks celery, chopped
- 1⁄2 cup green pepper, chopped
- 1 can kidney bean
- 1 can corn
- 1⁄2 cup pasta sauce
- 1 lb Yve's veggie ground round
- 2 tablespoons chili powder
- 2 tablespoons margarine
directions
- Saute onion, celery, and green pepper in margarine.
- Add salt and pepper to taste.
- Reduce heat to medium-low.
- Add kidney beans, corn, ground round, chili powder and pasta sauce.
- Mix well.
- Cover and simmer on low for 15 minutes, stirring every 5 minutes.
- Visit www.
- yvesveggie.
- com for more info on his great veggie products.
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RECIPE SUBMITTED BY
Devon S
Regina, Saskatchewan
I'm a 30-ish year old Canadian guy. I've been working in the Information Technology industry since 1999. I got married in August of '02 to my beautiful wife, Lisa. Our first little one arrived on November 24, 2003. Her name is Lainey. Our second daughter was born on September 21, 2007. We named her Danika. In my spare time I love to weightlift, cook, watch movies and read Stephen King novels... I've got quite a collection of his hardcovers.