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1/1 Photo of Veggie Chicken Wraps
This easy and delicious recipe came from Jolene Britten of Gig Harbor, Washingon. It was published in Taste of Home magazine, and she says she likes to make them for picnics in the park, also making large batches and cutting them into slices to put on platters for large gatherings.
Units: US | Metric
Serving Size: 1 (261 g)
Servings Per Recipe: 4
The following items or measurements are not included:
cream cheese with vegetables