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    You are in: Home / Recipes / Vegetarian Yakisoba Recipe
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    Vegetarian Yakisoba

    Vegetarian Yakisoba. Photo by Random Rachel

    1/1 Photo of Vegetarian Yakisoba

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    esmerelda smoot's Note:

    A yummy vegetarian version of this traditional Japanese dish (from elliemay.com). *The toasted sesame seeds are optional but very yummy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a medium pot of water to a boil.
    2. 2
      Cook the soba noodles in the boiling water for about 2 minutes or until they are al dente.(cooking any longer will cause the noodles to clump together.).
    3. 3
      Drain the noodles, rinse lightly with cold water and drain again. (This is important so the noodles won't stick.).
    4. 4
      Combine the soy sauce, Worcestershire sauce, chili paste, sugar, and sesame oil in a small bowl and set aside.
    5. 5
      Heat the vegetable oil in a large skillet or wok over medium-high heat.
    6. 6
      When hot, add the onions, garlic, carrots, and cabbage. Cook for 3 to 5 minutes, stirring frequently, until the vegetables begin to soften and brown slightly.
    7. 7
      Add the soba noodles and the soy sauce mixture and cook just long enough to reheat the noodles and thoroughly coat them in the sauce.
    8. 8
      Serve garnished with the chopped scallions and toasted sesame seeds.

    Ratings & Reviews:

    • on March 05, 2014

      45

      My daughter and husband really liked this dish. I didn't have soba noodles so, I used linguine instead. I used canola oil and, toasted almonds. Will definitely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2009

      55

      Really easy and great! I will make this often. I followed the directions exactly , except I added an 8 ounce package of fresh mushrooms, sliced to the vegetables. This was such a tasty recipe-thank you so much for sharing this, Esmerelda! I am stocking up on soba noodles so I know I can always use this as a "go to " recipe. I served it as a side dish with grilled chicken.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2008

      55

      Tasted great! Not at all like the Japanese yakisoba that I'm accustomed to, but still a great meal.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Vegetarian Yakisoba

    Serving Size: 1 (254 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 325.5
     
    Calories from Fat 72
    22%
    Total Fat 8.0 g
    12%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 1540.8 mg
    64%
    Total Carbohydrate 57.4 g
    19%
    Dietary Fiber 3.8 g
    15%
    Sugars 8.5 g
    34%
    Protein 12.2 g
    24%

    The following items or measurements are not included:

    sambal oelek

    scallion tops

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