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    You are in: Home / Recipes / vegetarian taco chili Recipe
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    vegetarian taco chili

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Kaysma's Note:

    a hearty vegetarian meal that will fool any meat eaters into thinking it's full of beef (make it without telling them - i promise they will NEVER know!). i developed this recipe because i love tacos AND i love chili - but i had to find a lower fat version to make since starting weight watchers. a one cup serving of this will fill you up for only 3 points.

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    Units: US | Metric


    1. 1
      empty package of veggie ground round into a large pot over medium heat.
    2. 2
      use a spoon to seperate into pieces.
    3. 3
      add the remaining ingredients to pot.
    4. 4
      stir well to mix.
    5. 5
      bring to almost boiling, reduce heat and simmer, stirring occasionally, for 20-30 min.
    6. 6
      serve topped with sour cream if desired.

    Ratings & Reviews:

    • on October 09, 2009


      LOVE IT! I know this is an old recipe, but it is great! It is hard to find a flavorful chili with this little ingredients. It is easy to make, and it is sooooo thick and chunky, not watered down at all!! Thank you for a great recipe. All I can say it is a sweeter recipe with not much spice, so if you want more spice I would suggest adding chili pepper. But I enjoyed it the way it is!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for vegetarian taco chili

    Serving Size: 1 (2671 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 138.4
    Calories from Fat 9
    Total Fat 1.0 g
    Saturated Fat 0.2 g
    Cholesterol 2.7 mg
    Sodium 582.0 mg
    Total Carbohydrate 27.6 g
    Dietary Fiber 6.4 g
    Sugars 6.6 g
    Protein 7.3 g

    The following items or measurements are not included:

    Mexican vegetarian ground meat substitute

    reduced-sodium taco seasoning mix

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