Vegetarian Stuffed Bell Peppers

READY IN: 40mins
Recipe by Charlotte J

Diabetic Exchange 1 Vegetable

Top Review by Sheryl Irene Miller

Sorry, this sure seems not the best possible use for the pepper.

Ingredients Nutrition


  1. Preheat oven to 425 degrees.
  2. Lightly oil a large, shallow baking pan.
  3. Arrange peppers cut sides up in baking pan, and lightly oil cut edges of stems.
  4. In a bowl, toss tomatoes, onion, basil, garlic, olive oil, salt, and pepper to taste.
  5. Spoon equal portions of mixture into peppers, and roast in upper third of oven until peppers are tender, about 20 minutes.

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