Vegetarian Southwestern Vegetable Bake
"This fabulous light entree comes from Cooking Light: 5 Ingredient, 15 minute Cookbook."
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 2 (10 ounce) packages frozen Mexican-style corn (with roasted red peppers)
- 1 (14 1/2 ounce) can tomatoes, chili-style undrained
- 1 (15 1/2 ounce) can white hominy, drained
- 1 (15 ounce) can black beans, rinsed and drained
- 1⁄2 cup shredded reduced-fat cheddar cheese or 1/2 cup monterey jack pepper cheese
directions
- Mix together all the ingredients in a 2 quart baking dish.
- Bake, covered, at 350 degrees for 25 minutes or until bubbly.
- Uncover, add cheese, and bake until cheese is bubbling.
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RECIPE SUBMITTED BY
<p>I'm a stay-at home mom to two growing boys and 2 active Giant schnauzers. <br /> <br />My favorite things are reading, doing arts and crafts, eating, and genealogy. (Guess which ones I don't have time for, now that I have kids!) <br /> <br />My pet peeve is spending hours on a recipe to have it turn our horrible--- I've learned not to bother with recipes that feature ingredients I don't like, because I'll never like them!</p>
