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    You are in: Home / Recipes / Vegetarian Shepherd's Pie Recipe
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    Vegetarian Shepherd's Pie

    Vegetarian Shepherd's Pie. Photo by blonder

    1/1 Photo of Vegetarian Shepherd's Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    0 mins

    1 hr

    blonder's Note:

    a twist on a fave comfort food

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      cook and mash then whip potatoes.
    2. 2
      with butter and salt and milk until they become light and fluffy.
    3. 3
      saute mushrooms and onions in some butter.
    4. 4
      add salt pepper too taste.
    5. 5
      mix mushrooms and onion with ground round place in bottom of baking dish layer with corn and carrots.
    6. 6
      top with whipped potatoes cook at 350 for about 40mins or until golden top.

    Ratings & Reviews:

    • on September 15, 2005

      55

      sent this to daughter in school..she said it was good and her roomates liked it too

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegetarian Shepherd's Pie

    Serving Size: 1 (485 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 557.0
     
    Calories from Fat 202
    36%
    Total Fat 22.4 g
    34%
    Saturated Fat 10.6 g
    53%
    Cholesterol 40.6 mg
    13%
    Sodium 4234.1 mg
    176%
    Total Carbohydrate 66.6 g
    22%
    Dietary Fiber 12.0 g
    48%
    Sugars 7.4 g
    29%
    Protein 26.1 g
    52%

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